Pasta Fagioli Soup

Pasta Fagioli Soup: A Hearty, Comforting Classic

If you’re looking for a dish that combines the warmth of homemade soup with the satisfying goodness of pasta and beans, then Pasta Fagioli Soup is the perfect recipe to try. This classic Italian comfort food is packed with flavor, nutritious ingredients, and a delightful heartiness that will make it a new family favorite.

Pasta Fagioli (meaning “pasta and beans” in Italian) is a delicious, cozy soup that has been enjoyed for generations. With its simple, wholesome ingredients and easy preparation, it’s no wonder this dish is beloved across the globe. Whether you’re looking for a filling dinner or a comforting lunch, Pasta Fagioli Soup is the perfect go-to recipe that’s both satisfying and full of flavor.

What Is Pasta Fagioli Soup?

Pasta Fagioli Soup is a traditional Italian soup made with pasta, beans, and a rich, savory broth. It can be customized with various vegetables, meats, and seasonings to suit your preferences, but at its core, it’s all about simplicity and heartiness. It’s a dish that’s filling enough to be a meal on its own, but it also pairs wonderfully with a crusty loaf of bread for a complete and satisfying meal.

This soup is typically made with cannellini beans, kidney beans, or borlotti beans (also known as cranberry beans), but you can use whatever beans you have on hand. The pasta of choice is often a small variety, such as ditalini, small shells, or elbow macaroni, but feel free to get creative with the type of pasta you use.

Ingredients You’ll Need:

To make this delicious Pasta Fagioli Soup, gather the following ingredients:

• Olive oil: 2 tablespoons (for sautéing vegetables)
• Yellow onion: 1 medium, chopped
• Carrots: 2, peeled and diced
• Celery: 2 stalks, diced
• Garlic: 3 cloves, minced
• Tomatoes: 2 large, chopped (or 1 can of diced tomatoes)
• Cannellini beans: 1 can (or any other white beans you prefer)
• Chicken broth: 4 cups (or vegetable broth for a vegetarian version)
• Water: 2 cups
• Pasta: 1 cup of ditalini or small elbow macaroni
• Fresh spinach or kale: 2 cups (optional, for extra greens)
• Italian seasoning: 1 teaspoon
• Bay leaves: 2
• Salt and pepper: To taste
• Fresh basil: For garnish (optional)
• Grated Parmesan cheese: For serving (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends