ADVERTISEMENT
Creamy Baked Macaroni and Cheese Recipe: The Ultimate Comfort Food
When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of macaroni and cheese. Whether you’re looking for a quick weeknight dinner, a dish to bring to a potluck, or simply something indulgent to enjoy on a cozy evening, baked macaroni and cheese is always a winner. This creamy, cheesy version is the ultimate comfort food—a rich, decadent dish that will warm your heart with every bite.
In this recipe, we’ll show you how to make creamy baked macaroni and cheese from scratch. No box mixes here—just pure, homemade goodness. With a velvety cheese sauce, perfectly cooked pasta, and a golden, crispy topping, this dish is guaranteed to please.
Why This Mac and Cheese is Special
What sets this baked macaroni and cheese apart from the rest? Here are a few reasons why this recipe is one to remember:
- Creamy Cheese Sauce: The key to a great mac and cheese is a rich, smooth cheese sauce. By using a combination of sharp cheddar and a bit of creamy mozzarella, we get the perfect melt-in-your-mouth texture.
- Baked to Perfection: The baked layer on top gives the dish a beautiful golden crust, while the inside stays luxuriously creamy. It’s the perfect balance of crispy and smooth.
- Made from Scratch: Skip the powdered cheese and go for real, rich cheese that melts beautifully into the sauce. This homemade version is miles ahead of any boxed mac and cheese.
- Simple Ingredients: You likely have most of these ingredients in your pantry and fridge already, making this dish as easy to prepare as it is satisfying.
Ingredients You’ll Need
For a comforting and creamy baked macaroni and cheese, here’s what you’ll need:
- 8 oz elbow macaroni (or your favorite pasta shape)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups whole milk (you can use 2% if you prefer, but whole milk gives a richer sauce)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp Dijon mustard (optional but adds a subtle depth of flavor)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for the crispy topping)
- 2 tbsp butter (melted, for the breadcrumb topping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
