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Mashed Potato Muffins: A Savory Twist on a Classic Comfort Food
Looking for a new way to enjoy mashed potatoes? These Mashed Potato Muffins are a fun and delicious twist on a classic comfort food. They combine the creamy goodness of mashed potatoes with the convenience and portability of a muffin. Perfect for breakfast, lunch, dinner, or even as a unique side dish at your next gathering, these muffins will quickly become a household favorite.
In this article, we’ll guide you through the simple process of making these mouth-watering Mashed Potato Muffins, and share some helpful tips to elevate the recipe to your personal taste.
Ingredients You’ll Need:
- 2 cups mashed potatoes (leftover mashed potatoes work perfectly)
- 1 1/2 cups all-purpose flour
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 cup grated cheese (cheddar, parmesan, or a mix – your choice)
- 1/2 tsp garlic powder (optional, for extra flavor)
- 1/2 tsp onion powder (optional, for extra flavor)
- 1 tsp baking powder
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish, such as chives or parsley)
How to Make Mashed Potato Muffins:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease or line a muffin tin with paper liners to make removing the muffins easier once they are baked.
2. Prepare the Wet Ingredients
In a large bowl, whisk together the melted butter, milk, and eggs. Once combined, add in your leftover mashed potatoes and mix until smooth. The mashed potatoes act as the base for the muffins, giving them a rich, creamy texture that you can’t get with regular muffin batter.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper. These dry ingredients will help give your muffins the right structure and rise. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; you want to keep the batter light and airy.
4. Stir in the Cheese
Once your batter is mixed, fold in the grated cheese. The cheese will melt during baking, adding flavor and a little extra creaminess to your muffins. You can mix in your favorite kind of cheese, whether it’s sharp cheddar, mozzarella, or a blend of cheeses for a more complex flavor profile.
5. Fill the Muffin Tin
Spoon the batter evenly into the muffin tin, filling each muffin cup about three-quarters full. This ensures your muffins will rise and get that perfect golden-brown top. If you want to add a fun touch, sprinkle a little extra cheese on top of each muffin before baking for an extra cheesy finish.
6. Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the muffins as they bake.
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