Pork Chops with Scalloped Potatoes: A Comforting, Flavorful Meal

When it comes to hearty and satisfying comfort food, Pork Chops with Scalloped Potatoes is a classic that never fails to impress. This delicious dish combines tender, juicy pork chops with rich, creamy scalloped potatoes, creating a perfect balance of flavors and textures. Whether you’re preparing a family dinner or hosting guests for a special occasion, this meal is sure to delight everyone at the table.

In this article, we’ll guide you through how to make Pork Chops with Scalloped Potatoes—a comforting and flavorful meal that’s easy to prepare and bound to become a new favorite.

Ingredients for Pork Chops with Scalloped Potatoes

To create this mouthwatering dish, you’ll need the following ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil (for searing)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or fresh thyme)
• 1 tablespoon butter (for finishing)

For the Scalloped Potatoes:

• 6 medium russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 2 cups heavy cream
• 1 1/2 cups shredded sharp cheddar cheese (or your preferred cheese)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or fresh thyme)
• Fresh parsley (for garnish, optional)

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