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Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Flavorful One-Pan Delight
If you’re in the mood for a rich, savory meal that’s packed with flavor and can be made in just one skillet, Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is the perfect recipe for you. This dish combines tender chicken breasts, earthy mushrooms, and a decadent creamy sauce made with Asiago cheese and tangy mustard. It’s the ideal choice for a weeknight dinner or a special occasion that’s both impressive and easy to prepare.
Why You’ll Love This Recipe
- One-Pan Wonder: This meal is cooked in one skillet, making cleanup a breeze and minimizing prep time.
- Rich and Flavorful Sauce: The creamy Asiago and mustard sauce perfectly complements the chicken and mushrooms, creating a deliciously tangy and savory dish.
- Quick and Easy: With just a few simple ingredients, you can prepare this satisfying meal in about 30 minutes.
- Versatile: Serve it with pasta, rice, or mashed potatoes to make a complete, comforting meal.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts (or thighs for a juicier alternative)
- 2 cups mushrooms, sliced (button mushrooms, cremini, or your favorite variety)
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth (or white wine for extra flavor)
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- 1/2 cup grated Asiago cheese (or Parmesan if you prefer)
- 2 tbsp Dijon mustard (or yellow mustard for a milder flavor)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
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