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Sugar Cream Pie: A Sweet Slice of Classic Comfort
If you’re a fan of old-fashioned desserts that warm the heart and satisfy the soul, Sugar Cream Pie is a must-try. This classic recipe hails from the Midwest, often referred to as “Hoosier Pie” in Indiana, and is loved for its simplicity and irresistible flavor. With a creamy, custard-like filling and a sweet, caramelized top, this pie is a timeless treat perfect for any occasion.
Why Sugar Cream Pie Is a Beloved Classic
Sugar Cream Pie stands out for its humble ingredients and velvety texture. Unlike custard pies, it uses no eggs, relying instead on a blend of sugar, cream, and flour to create its luscious filling. The result is a silky, smooth pie with a flavor that’s sweet, rich, and delightfully nostalgic.
Ingredients You’ll Need
- For the crust:
- 1 store-bought or homemade pie crust
- For the filling:
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- ¼ tsp salt
- 2 cups heavy cream
- ½ cup whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- For the topping:
- 1–2 tbsp granulated sugar or cinnamon sugar
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