Butter Pecan Cake Recipe: A Decadent, Nutty Delight

If you’re looking for a dessert that’s rich, buttery, and has just the right amount of crunch, the Butter Pecan Cake should be at the top of your list. This cake is a delightful combination of moist, fluffy layers and a nutty, caramelized pecan topping that adds the perfect texture and depth of flavor. Whether you’re preparing it for a special occasion or simply want to treat yourself to something indulgent, this cake will surely impress anyone who takes a bite.

In this article, we’ll walk you through the steps to create a mouthwatering Butter Pecan Cake, and offer some tips to make this dessert even more spectacular.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk (or use regular milk with a tablespoon of lemon juice or vinegar for a substitute)

For the Butter Pecan Topping:

• 1 cup pecan halves
• 1/3 cup unsalted butter
• ¼ cup brown sugar (packed)
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Frosting (Optional):

• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons milk (adjust for desired consistency)

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