Polish Cabbage Rolls: A Hearty, Traditional Comfort Food

When it comes to traditional comfort food, few dishes are as beloved as Polish Cabbage Rolls (known as Gołąbki in Poland). These hearty, flavorful rolls are a staple of Polish cuisine, often served at family gatherings, holidays, or special occasions. The dish features tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. The result is a warm, satisfying meal that is perfect for feeding a crowd or enjoying as leftovers.

In this article, we’ll explore the origins of Polish Cabbage Rolls, how to make them from scratch, and why they’re a must-try dish for anyone interested in traditional comfort food.

Ingredients:

For the Cabbage Rolls:

• 1 large head of cabbage (green or Savoy)
• 1 lb ground beef (or a mix of beef and pork)
• 1 cup cooked rice (preferably short-grain for a stickier texture)
• 1 medium onion, finely chopped
• 1 egg
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional, for added flavor)

For the Tomato Sauce:

• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes (or crushed tomatoes)
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar (optional, to balance acidity)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon vinegar (apple cider vinegar works best)
• Salt and pepper to taste

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