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Garlic and Olive Oil Pasta: A Simple, Flavorful Classic
If you’re looking for a quick, delicious, and satisfying meal that doesn’t require a long list of ingredients or hours of preparation, Garlic and Olive Oil Pasta (also known as “Aglio e Olio” in Italian) is the perfect dish. This classic pasta recipe is a staple of Italian cuisine, and it’s beloved for its simplicity and bold flavors. With just a handful of ingredients, you can create a comforting plate of pasta that’s full of rich, garlicky goodness.
Whether you’re a busy weeknight cook or someone who loves simple, fresh meals, this dish is both easy to make and incredibly versatile. It’s the perfect option for when you’re craving something quick but flavorful. Let’s explore how to make this easy yet mouthwatering pasta.
Why You’ll Love Garlic and Olive Oil Pasta
- Simple & Quick: This recipe is incredibly easy to make with just five main ingredients—garlic, olive oil, pasta, red pepper flakes, and Parmesan cheese. It takes about 20 minutes from start to finish, making it ideal for busy nights.
- Full of Flavor: The combination of olive oil and garlic creates a rich, savory base that is enhanced with a touch of heat from the red pepper flakes. It’s a perfect balance of flavors!
- Versatile: You can easily customize this pasta by adding extras like fresh herbs, vegetables, or protein such as shrimp or chicken.
- Perfect for Any Occasion: Whether you’re looking for a quick weeknight dinner or a simple dish to serve at a dinner party, this pasta works in any setting.
- Budget-Friendly: With minimal ingredients, this recipe is also wallet-friendly. You can whip up a hearty meal without breaking the bank.
Ingredients for Garlic and Olive Oil Pasta
- 8 oz (225g) of pasta (spaghetti, linguine, or any pasta of your choice)
- 1/4 cup extra virgin olive oil
- 4-6 garlic cloves, thinly sliced (depending on how garlicky you like it)
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley or basil (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for topping)
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