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Mexican Shrimp Avocado Salad: A Fresh, Flavorful, and Vibrant Dish
If you’re craving a refreshing, healthy, and delicious meal, look no further than Mexican Shrimp Avocado Salad! This dish combines the sweetness of succulent shrimp with the creamy richness of avocado, topped with a zesty and tangy dressing. It’s the perfect light meal or side dish for any occasion, offering vibrant flavors and satisfying textures that will make your taste buds dance.
Whether you’re looking for a quick weeknight dinner, a refreshing summer salad, or a dish to impress your guests, Mexican Shrimp Avocado Salad ticks all the boxes.
Why You’ll Love Mexican Shrimp Avocado Salad
- Bursting with Flavor: The combination of shrimp, avocado, and Mexican-inspired spices creates a refreshing yet bold flavor profile.
- Healthy and Nutritious: Packed with protein, healthy fats, and fresh veggies, this salad is both satisfying and nutritious.
- Quick and Easy: With a short list of ingredients and minimal cooking, this salad is easy to prepare in under 30 minutes.
- Versatile: Perfect as a light main dish or a side salad for tacos, grilled meats, or seafood.
Ingredients
For the Salad:
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/2 cup cucumber, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp lime juice (or more, to taste)
- 1 tsp honey or agave syrup (optional, for a touch of sweetness)
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt and pepper, to taste
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