Mini Pizzas with Homemade Dough and Sauce

Mini Pizzas with Homemade Dough and Sauce: A Fun, Flavorful Twist on Pizza Night

Who doesn’t love pizza? It’s the perfect meal for any occasion—whether it’s a casual family dinner, a gathering with friends, or just a fun way to satisfy your pizza cravings. But what if you could take your pizza game to the next level by making mini pizzas with homemade dough and sauce? These bite-sized pizzas are not only delicious but also easy to make and perfect for personalizing each one to suit everyone’s tastes.

In this article, we’ll show you how to make these mini pizzas from scratch, from the dough to the sauce, and share some tips for creating the perfect pizza every time.

Why You’ll Love Mini Pizzas with Homemade Dough and Sauce

• Customizable: One of the best parts about mini pizzas is that everyone can make their own. Whether you prefer pepperoni, veggies, or a classic cheese pizza, the options are endless.
• Fun to Make: Making mini pizzas is a great activity for kids and adults alike. Get the whole family involved and let everyone top their pizza just the way they like it.
• Fresh and Flavorful: With homemade dough and sauce, you get a fresh, delicious pizza that’s far tastier than store-bought alternatives.
• Perfect for Any Occasion: These mini pizzas work for any event—weeknight dinners, parties, or as a fun appetizer at gatherings. They’re a great way to serve individual-sized portions without the hassle.

Ingredients for Mini Pizzas with Homemade Dough and Sauce

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 3/4 cup warm water (around 110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (plus extra for greasing)

For the Sauce:

• 1 can (15 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar (optional)
• Salt and pepper, to taste

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• Additional toppings (such as pepperoni, mushrooms, bell peppers, onions, olives, or sausage)

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