Potato and Ground Beef Casserole

Potato and Ground Beef Casserole: A Comforting, Hearty Dish for the Whole Family

When it comes to comfort food, few dishes are as satisfying as a hearty Potato and Ground Beef Casserole. This one-pan meal is not only easy to prepare but also packed with flavors that will warm you up from the inside out. Layers of tender potatoes, savory ground beef, and melted cheese come together in a dish that’s perfect for feeding a crowd, making it ideal for family dinners or gatherings with friends.

In this article, we’ll walk you through how to make this delicious casserole, its benefits, and a few tips for customizing the recipe to fit your tastes.

Why You’ll Love Potato and Ground Beef Casserole

• Hearty and Filling: The combination of potatoes and ground beef creates a meal that’s both satisfying and nourishing, perfect for a cozy dinner or a weeknight meal when you need something hearty.
• One-Pan Meal: This casserole is easy to prepare and only requires one dish for cooking, which means fewer dishes to wash and more time spent enjoying the meal.
• Versatile: This dish can easily be customized to suit your tastes, whether you prefer adding vegetables like onions, bell peppers, or even cheese variations.
• Family-Friendly: Kids and adults alike love the comforting flavors of this casserole, making it a great option for picky eaters or family members with different preferences.

Ingredients for Potato and Ground Beef Casserole

This casserole is made with simple, everyday ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Casserole:

• 4 large russet potatoes, peeled and thinly sliced
• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup sour cream (for creaminess)
• 1 can cream of mushroom soup (or homemade white sauce for a lighter option)
• 1 tablespoon olive oil (for browning the beef)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Optional Add-ins:

• 1 bell pepper, diced (for extra veggies)
• 1 cup frozen peas or corn (for a colorful addition)
• 1 tablespoon Worcestershire sauce (for added depth of flavor)

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