The Creamiest Egg Bake

The Creamiest Egg Bake: A Delicious and Easy Breakfast or Brunch Recipe

If you’re looking for a hearty, flavorful, and super creamy dish to start your day or serve at brunch, The Creamiest Egg Bake is the perfect choice! This dish is packed with fluffy eggs, rich creaminess, and your favorite savory ingredients, all baked together in one dish for an easy and satisfying meal. Whether you’re preparing it for a busy morning, a weekend gathering, or a holiday brunch, this egg bake will quickly become a staple in your recipe repertoire.

In this article, we’ll walk you through how to make the creamiest egg bake ever—complete with tips for customizing it to your tastes. Let’s dive in!

Why You’ll Love The Creamiest Egg Bake

• Super Creamy Texture: The key to the creamiest egg bake is the perfect balance of eggs, cream, and cheese. This combination results in a velvety smooth texture that’s rich but not too heavy.
• Customizable: You can easily make this recipe your own by adding different vegetables, meats, or seasonings. Whether you prefer bacon, sausage, or a mix of veggies, this egg bake can be tailored to suit any palate.
• One-Pan Wonder: The beauty of this recipe is that it all comes together in one baking dish. No fuss, no mess—just simple preparation and delicious results.
• Perfect for Brunch or Breakfast: This dish is ideal for brunches, holidays, or lazy weekends when you want something satisfying without spending too much time in the kitchen.

Ingredients for The Creamiest Egg Bake

This recipe makes enough to serve 6-8 people, depending on portion size.

Main Ingredients:

• 8 large eggs (the base of the dish, fluffy and creamy when baked)
• 1 cup heavy cream (for the creamy texture)
• 1/2 cup whole milk (to balance out the richness)
• 1 cup shredded cheddar cheese (or any cheese of your choice, like mozzarella or Swiss)
• Salt and pepper (to taste, for seasoning)
• 1 teaspoon garlic powder (for added flavor)
• 1 teaspoon onion powder (optional, for extra depth)

Optional Add-ins:

• 1 cup cooked bacon, crumbled (or sausage, ham, or turkey for a protein-packed version)
• 1 cup chopped vegetables (like spinach, bell peppers, onions, or mushrooms)
• Fresh herbs (like parsley, chives, or thyme, for a burst of freshness)
• 1/2 cup diced potatoes (for a heartier version)

Instructions: How to Make The Creamiest Egg Bake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that the egg bake will cook evenly and come out perfectly creamy on the inside with a lightly golden top.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with a little butter or cooking spray. This will prevent the egg bake from sticking to the sides and make for an easier cleanup. If you want to add extra flavor, you can rub the baking dish with a garlic clove before greasing it!

Step 3: Whisk the Eggs

In a large mixing bowl, crack the 8 eggs and whisk them together until they’re well-beaten and slightly frothy. This helps to create a light, airy texture for your egg bake.

Step 4: Add the Cream and Milk

To create the creamy texture, add 1 cup heavy cream and 1/2 cup whole milk to the eggs. Whisk again until the mixture is smooth and well-combined. The fat in the cream and milk will give the egg bake its signature richness.

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