ADVERTISEMENT
Easy Cheesy Homemade Pizza Pockets: A Delicious and Fun Meal for All Ages
If you love pizza but are looking for a portable, bite-sized version that’s perfect for lunch, dinner, or a snack, look no further than Easy Cheesy Homemade Pizza Pockets! These pizza pockets are a fun and customizable way to enjoy all your favorite pizza toppings without the hassle of a full pizza. With a golden, crispy crust on the outside and gooey cheese and flavorful sauce on the inside, these pizza pockets are sure to be a hit with kids and adults alike.
In this article, we’ll walk you through a simple recipe to make homemade pizza pockets that are easy to prepare, incredibly delicious, and perfect for meal prepping or sharing with friends and family.
Why You’ll Love These Pizza Pockets
- Quick and Easy: With only a few simple ingredients, these pizza pockets can be assembled and baked in under 30 minutes, making them a great option for busy weeknights or spontaneous cravings.
- Customizable: You can personalize these pizza pockets by adding your favorite toppings—whether it’s classic pepperoni, fresh vegetables, or even a touch of garlic and herbs.
- Kid-Friendly: These pizza pockets are a fun way to get kids involved in the kitchen. They’re easy to handle and make for a great lunchbox or after-school snack.
- Perfect for Meal Prep: You can make a batch of these pizza pockets ahead of time, freeze them, and bake them later for a quick, delicious meal.
Ingredients for Easy Cheesy Homemade Pizza Pockets
For the Dough:
- 1 can of refrigerated pizza dough (or use homemade dough if preferred)
For the Filling:
- 1 1/2 cups shredded mozzarella cheese (or any cheese of your choice)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/4 cup pepperoni, chopped (optional, or swap with other toppings like sausage, mushrooms, or olives)
- 1/4 cup chopped bell peppers or onions (optional for extra flavor)
- 1/2 teaspoon dried oregano (optional, for added seasoning)
- A pinch of garlic powder (optional, for extra flavor)
- Salt and pepper to taste
For the Crust:
- Olive oil or melted butter (for brushing the tops)
- Parmesan cheese (optional, for a cheesy crust finish)
Instructions: How to Make Easy Cheesy Homemade Pizza Pockets
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the pizza pockets.
Step 2: Roll Out the Dough
Unroll the refrigerated pizza dough onto a clean, lightly floured surface. If you’re using homemade dough, roll it out to a thickness of about 1/8 inch. Use a round cutter (such as a drinking glass or a cookie cutter) to cut circles of dough. Aim for circles about 4 to 6 inches in diameter, but you can adjust the size to your preference.
Step 3: Prepare the Filling
In a small bowl, mix together the shredded mozzarella cheese, pizza sauce, and any additional fillings you want to use (like chopped pepperoni, bell peppers, onions, or mushrooms). Season the mixture with a pinch of oregano, garlic powder, salt, and pepper to taste.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
