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Classic Beef Tortilla Wraps with Spiced Filling: A Flavorful Meal for Every Occasion
Tortilla wraps are a beloved dish that brings together simple ingredients with bold flavors. Whether you’re craving a quick weeknight dinner, a satisfying lunch, or a fun party dish, Classic Beef Tortilla Wraps with Spiced Filling are the perfect solution. This recipe combines tender seasoned beef with fresh veggies, wrapped in a warm, soft tortilla for a handheld meal that’s as delicious as it is satisfying. The balance of spices and textures makes these wraps an absolute crowd-pleaser.
In this article, we’ll guide you through how to make these classic beef tortilla wraps with spiced filling, so you can enjoy a homemade meal that’s sure to become a family favorite.
Why You’ll Love These Beef Tortilla Wraps
- Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights or a quick lunch.
- Customizable: You can easily modify the filling based on your preferences, swapping in different vegetables, sauces, or even proteins.
- Flavor-packed: With the right balance of spices, these beef wraps are bursting with flavor in every bite.
- Perfect for Meal Prep: These wraps can be prepped in advance and stored for a quick, grab-and-go meal throughout the week.
Ingredients for Classic Beef Tortilla Wraps
For the Beef Filling:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- Salt and pepper, to taste
- 1/2 cup tomato sauce or salsa
- 1/2 cup water or beef broth
For the Wraps:
- 4 large flour tortillas (or whole-wheat for a healthier option)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup lettuce, shredded
- 1/2 cup sour cream (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- Lime wedges, for garnish (optional)
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