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Huge Pot of Chili at Home: The Ultimate Comfort Food for a Crowd
Nothing says comfort like a big, hearty pot of chili. Whether you’re feeding a hungry family or hosting a party, a huge pot of chili is the perfect go-to dish. It’s filling, flavorful, and easy to make in large quantities. Packed with ground beef, beans, tomatoes, and spices, this chili recipe will become your new favorite way to bring people together for a delicious meal.
Why You’ll Love This Recipe
- Perfect for a Crowd: Whether you’re feeding a family, hosting a game day, or prepping for a potluck, this recipe makes plenty to go around.
- One-Pot Wonder: Minimal cleanup, as everything cooks in one large pot or Dutch oven.
- Customizable: You can adjust the spice level, add extra veggies, or swap out the meat for your preferred protein.
- Comforting and Hearty: This chili is packed with protein, fiber, and all the flavors you crave in a comforting dish.
Ingredients
- 2 pounds ground beef (or turkey for a leaner option)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced (optional)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (6 oz) tomato paste
- 2 cups beef broth (or vegetable broth for a lighter version)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce (optional, for added depth)
- 1 teaspoon sugar (optional, to balance acidity)
- Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips, cilantro
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