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Apple Pie Bombs: A Sweet and Irresistible Dessert
If you’re looking for a fun and easy dessert that combines the warm flavors of apple pie with a bite-sized twist, Apple Pie Bombs are the perfect treat. These mini apple pies are made with flaky dough, stuffed with a sweet cinnamon-apple filling, and baked until golden and gooey. They’re a delicious addition to any dessert spread, party, or family gathering—and the best part? They’re incredibly simple to make!
Why You’ll Love This Recipe
- Quick and Easy: No need to make pie crust from scratch—these bombs are made with pre-made dough for a fast, no-fuss dessert.
- Perfectly Portable: These bite-sized pies are easy to eat on the go, making them great for picnics, parties, or potlucks.
- Customizable: You can adjust the sweetness, spice level, and even the filling to suit your tastes.
Ingredients
- 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 package (8 oz) crescent roll dough (or biscuit dough for a fluffier texture)
- 2 tablespoons brown sugar (for sprinkling)
- 1 tablespoon butter, melted (for brushing)
- 1/4 teaspoon ground cinnamon (for sprinkling on top)
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