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Homemade Banana Sweet with 4 Ingredients: Easy Recipe – Don’t Throw Away Overripe Bananas!
Bananas are a popular and nutritious snack, but sometimes we buy too many or forget about a few in the fruit bowl, only for them to turn overripe. Instead of tossing those overripe bananas, why not turn them into a delicious homemade treat? With just four simple ingredients, you can make a mouthwatering banana sweet that’s easy to prepare, healthy, and perfect for satisfying your sweet tooth.
In this article, we’ll show you how to use overripe bananas to make a delightful homemade banana sweet that’s perfect for breakfast, dessert, or as a quick snack.
Why You Shouldn’t Throw Away Overripe Bananas
Overripe bananas are often too mushy to eat on their own, but they are packed with natural sugars and flavor, which makes them perfect for baking or creating sweet treats. The bananas’ extra sweetness means you can reduce the amount of added sugar in your recipes. Plus, overripe bananas are often easier to mash and incorporate into various dishes, making them a fantastic ingredient for baking and cooking.
Here’s a simple yet delicious way to repurpose those overripe bananas into a sweet and indulgent homemade dessert that your whole family will love!
Ingredients You’ll Need:
- 3 overripe bananas (the more spots, the better!)
- 1/2 cup of desiccated coconut (unsweetened)
- 1/4 cup of jaggery (or brown sugar)
- 1/4 tsp of cardamom powder (optional, but highly recommended for flavor)
These four ingredients come together to create a soft, chewy, and naturally sweet dessert. You can also adjust the sweetness to your preference depending on how ripe your bananas are or if you’d like to add a bit more sugar.
Step-by-Step Recipe: Homemade Banana Sweet
1. Mash the Bananas
Start by peeling the 3 overripe bananas. Place them in a large mixing bowl and mash them well with a fork or potato masher until the bananas are completely smooth. If the bananas are very soft and mushy, they should mash easily. The more overripe the bananas are, the better the flavor and sweetness will be!
2. Add Coconut and Jaggery
Once your bananas are mashed, it’s time to add the rest of the ingredients. Add 1/2 cup of desiccated coconut to the mashed bananas and mix well. The coconut adds a wonderful texture and slight sweetness to the banana sweet. Next, stir in 1/4 cup of jaggery (or brown sugar) for that rich, caramel-like sweetness. Jaggery, a natural unrefined sugar, is a great alternative to refined sugars and adds a unique flavor to the sweet.
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