Baked Stuffed Artichoke

Baked Stuffed Artichoke: A Deliciously Elegant Dish

If you’re looking for a show-stopping dish that’s both elegant and delicious, look no further than Baked Stuffed Artichokes. This recipe combines the earthy, nutty flavor of artichokes with a savory, flavorful stuffing that’s baked to perfection. Whether you’re serving it as a starter for a special meal or as a side dish, Baked Stuffed Artichokes are guaranteed to impress.

The best part about this recipe is how simple yet sophisticated it is. You can easily customize the stuffing to suit your tastes, and the result is a perfectly cooked artichoke with tender leaves and a delicious filling. So, let’s dive into this Baked Stuffed Artichoke recipe and learn how to create this amazing dish in your own kitchen!

Why You’ll Love Baked Stuffed Artichokes

• Elegant and Impressive: Perfect for dinner parties or a special occasion, these stuffed artichokes are as beautiful as they are delicious.
• Customizable: You can tailor the stuffing to suit your dietary preferences and flavor preferences.
• Healthy and Flavorful: Artichokes are rich in fiber, antioxidants, and vitamins, making them a healthy choice that doesn’t compromise on taste.
• Simple Ingredients: Despite the sophisticated flavors, this dish uses common ingredients that are easy to find at your local grocery store.

Ingredients You’ll Need

To make Baked Stuffed Artichokes, you’ll need the following ingredients:

• 4 large artichokes (fresh, with the stems trimmed)
• 1 cup of breadcrumbs (use regular or panko for a crispier texture)
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of finely chopped fresh parsley
• 2-3 cloves of garlic (minced)
• 2 tablespoons of olive oil (plus more for drizzling)
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano (or fresh, if available)
• Salt and pepper (to taste)
• 1/4 cup of vegetable or chicken broth (for moisture during baking)
• Optional: 1/4 cup of pine nuts or chopped walnuts (for extra texture and flavor)

Step-by-Step Guide to Making Baked Stuffed Artichokes

Step 1: Prepare the Artichokes

1. Trim the Artichokes: Start by trimming the stems of the artichokes so they can stand upright. Cut off the top 1-2 inches of the artichoke with a sharp knife to remove the tough, spiky tips of the leaves.
2. Remove the Outer Leaves: Pull away the tough outer leaves from the artichokes. You’ll want to leave the more tender inner leaves intact.
3. Cut the Top of the Leaves: Using kitchen scissors, snip off the sharp tips of the remaining leaves to make them more manageable.
4. Rinse and Prep: Rinse the artichokes well under cold water, gently fanning the leaves open to remove any dirt or debris from between them. Rub a lemon half over the cut edges to prevent browning.

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