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Cookies with Chocolate Chips: The Ultimate Comfort Dessert
Chocolate chip cookies are an all-time favorite treat that has stood the test of time. The combination of a soft, chewy center and golden crispy edges, studded with melty pockets of rich chocolate, makes every bite an indulgence. Whether you’re baking a batch for a special occasion, holiday, or simply to enjoy with a cup of milk, chocolate chip cookies always hit the spot. This recipe is the perfect balance of ingredients to ensure you get that irresistible combination of crunch, softness, and a chocolatey surprise in every bite.
Why You’ll Love Chocolate Chip Cookies
- Classic and Irresistible: There’s something about the combination of butter, sugar, and chocolate chips that everyone loves. These cookies are a staple in homes across the world.
- Perfect Texture: Crispy edges, chewy centers, and oozing chocolate chips. The ultimate cookie texture that everyone craves.
- Customizable: Feel free to get creative! You can add nuts, swap out the chocolate chips for milk or white chocolate, or even throw in some toffee bits for extra sweetness.
- Simple Ingredients: You don’t need fancy ingredients for a perfect chocolate chip cookie. Most of the items are likely already in your pantry!
Ingredients You’ll Need
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips (or your preferred type of chocolate chips)
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