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Super Soft Croissants: A Delightful, Flaky Treat
There’s nothing quite as comforting as a freshly baked croissant—its golden, flaky layers, rich buttery flavor, and melt-in-your-mouth softness. Super soft croissants take this classic pastry to the next level by combining a tender, airy texture with the irresistible flakiness you expect from a croissant. Perfect for breakfast, brunch, or a sweet afternoon snack, these croissants are sure to impress anyone lucky enough to taste them. With a bit of patience and the right technique, you can create these melt-in-your-mouth croissants right at home.
Why You’ll Love These Super Soft Croissants
- Flaky and Soft: These croissants strike the perfect balance between flakiness and softness, creating a satisfying texture that’s both tender and crispy.
- Perfectly Buttery: The rich butter flavor is prominent but not overwhelming, making each bite a luxurious experience.
- Impressive Yet Achievable: Though croissants are known for being a bit tricky to make, this recipe provides simple instructions that yield stunning results.
- Freshly Baked Aroma: Nothing beats the smell of fresh croissants wafting through your kitchen. They’ll make your home feel like a French bakery.
Ingredients You’ll Need
For the dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm milk (around 110°F or 45°C)
- 2 tbsp unsalted butter, melted
- 1 large egg (for the dough)
- 1 tbsp vinegar (or lemon juice, to help activate the yeast)
For the butter layer:
- 1 ½ cups unsalted butter (cold, cut into thin slices)
For egg wash:
- 1 egg
- 1 tbsp water
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