Soft loaf recipe

Soft Loaf Recipe: The Ultimate Homemade Bread

There’s nothing quite like the smell of freshly baked bread filling your home. A soft loaf of homemade bread is the perfect addition to any meal or a delicious snack on its own. Whether you’re new to baking or a seasoned pro, this soft loaf recipe is simple, reliable, and results in a light, fluffy loaf that everyone will love. With just a few basic ingredients, you can create a soft, tender loaf that’s perfect for sandwiches, toast, or simply slathered with butter.

Why You’ll Love This Soft Loaf Recipe

• Soft and Fluffy: The texture of this loaf is light, airy, and perfect for all your bread-based needs.
• Easy to Make: With minimal ingredients and a straightforward process, this bread recipe is perfect for beginners.
• Perfect for Any Meal: Whether you’re serving it with soup, making sandwiches, or enjoying it with breakfast, this loaf fits every occasion.
• Customizable: Feel free to add herbs, garlic, or other flavors to elevate this loaf to your personal taste.

Ingredients You’ll Need

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 1 ¼ cups warm water (110°F or 45°C)
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil (optional, for extra softness)
• 1 tbsp milk (optional, for extra tenderness)

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