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Slow Cooker Pinto Beans, Green Chile, and Beef is a true comfort meal

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Slow Cooker Pinto Beans, Green Chile, and Beef: A Hearty Comfort Meal

When the weather turns chilly or you’re craving a meal that feels like a warm hug, there’s nothing better than a slow-cooked dish that fills your home with irresistible aromas. Slow Cooker Pinto Beans, Green Chile, and Beef is one of those recipes that not only warms you up but also delivers deep, rich flavors that everyone will love. With tender pinto beans, savory beef, and a kick of heat from green chiles, this dish is a perfect comfort meal that can be enjoyed year-round.


Why You’ll Love This Dish

  • Convenient and Easy: Throw everything in the slow cooker and let it do the work for you.
  • Hearty and Filling: Packed with protein from beef and beans, this meal is sure to keep you satisfied.
  • Flavorful: The combination of green chiles, garlic, and spices creates a comforting yet flavorful dish.
  • Versatile: Serve it as a main dish, or use it as a topping for tacos, rice, or nachos.

Ingredients You’ll Need

  • 1 lb ground beef (or stew beef for a heartier version)
  • 2 cups dry pinto beans, rinsed and soaked (or use canned beans for a shortcut)
  • 1 can (4 oz) diced green chiles (mild or hot, depending on your preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground oregano
  • 4 cups beef broth (or water with a beef bouillon cube)
  • Salt and black pepper to taste
  • 1-2 tbsp olive oil for browning the beef
  • Fresh cilantro, chopped (for garnish, optional)
  • Shredded cheese, sour cream, and tortilla chips (optional for serving)

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