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Chocolate Cake Roll: A Decadent Dessert That’s Surprisingly Simple
Few desserts make as dramatic a statement as a chocolate cake roll. With its moist, tender cake wrapped around a luscious, creamy filling, this classic dessert is a feast for both the eyes and the taste buds. While it may look intricate, making a chocolate cake roll is easier than you think—and it’s the perfect treat for celebrations, holidays, or just because you’re craving something indulgent.
Why You’ll Love a Chocolate Cake Roll
The beauty of a chocolate cake roll lies in its simplicity and versatility. The light, spongy cake pairs perfectly with the creamy filling, and you can easily customize the flavors to suit any occasion. From a traditional cream filling to flavored variations like peanut butter, coffee, or fruit, the options are endless. Plus, the rolled presentation makes it look like a bakery-worthy masterpiece.
Ingredients You’ll Need
For the Cake:
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup milk
- Powdered sugar (for dusting)
For the Filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: ½ cup mascarpone or cream cheese for a richer filling
For the Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- Optional: Chocolate shavings, powdered sugar, or fresh berries for garnish
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