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Alfredo Chicken Wings: A Creamy Twist on a Classic Favorite
When it comes to chicken wings, we often think of buffalo, barbecue, or honey garlic as go-to flavors. But if you’re ready to shake up your wing game, Alfredo chicken wings offer a rich and indulgent twist. Combining the creamy decadence of Alfredo sauce with the crispy, savory goodness of wings, this recipe is a crowd-pleaser that’s perfect for game day, dinner parties, or anytime you’re craving something special.
Why Alfredo Chicken Wings?
Alfredo sauce, with its creamy texture and garlicky, cheesy flavor, is typically associated with pasta. But when paired with crispy chicken wings, it creates a luxurious coating that’s utterly irresistible. The balance of tender chicken and rich sauce makes this dish a standout appetizer or main course.
Ingredients You’ll Need
For the wings:
- 2 lbs chicken wings, split into flats and drumettes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
For the Alfredo sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
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