croque monsieur pizza

Croque Monsieur Pizza: A Delicious Twist on a Classic French Favorite

If you love the classic French Croque Monsieur, then you’re in for a treat with this creative spin—Croque Monsieur Pizza! This dish takes all the elements of the beloved French sandwich and transforms it into a crispy, cheesy, and irresistible pizza. It combines rich béchamel sauce, ham, melted Gruyère cheese, and a perfectly crispy crust, bringing together the best of both worlds. Whether you’re hosting a dinner party or looking for a unique weeknight meal, this pizza is sure to satisfy your cravings for both comfort food and gourmet flavors.

In this article, we’ll walk you through how to make this mouthwatering Croque Monsieur Pizza, step by step, so you can recreate it in your own kitchen.

What is a Croque Monsieur?

A Croque Monsieur is a traditional French sandwich made with ham, cheese, and a creamy béchamel sauce, then baked or grilled to golden perfection. The name “croque” comes from the French verb “croquer,” meaning to crunch, which perfectly describes the crispy, toasted texture of this beloved sandwich.

By transforming this iconic dish into pizza form, we’re adding a crispy, flavorful twist while keeping the essence of the classic sandwich intact.

Ingredients for Croque Monsieur Pizza

To make this Croque Monsieur Pizza, you’ll need the following ingredients:

For the Pizza:

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil (for brushing the crust)
• 1 cup cooked ham, sliced or diced
• 1 1/2 cups shredded Gruyère cheese (or a mix of Gruyère and Swiss cheese)
• 1/2 cup shredded mozzarella cheese (optional, for extra meltiness)
• Fresh parsley, chopped (for garnish)

For the Béchamel Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk (warmed)
• Salt and pepper (to taste)
• 1/4 teaspoon ground nutmeg (optional, for extra depth of flavor)

How to Make Croque Monsieur Pizza

1. Prepare the Béchamel Sauce:

• In a small saucepan, melt the butter over medium heat.
• Add the flour and stir it continuously for about 1-2 minutes to create a smooth roux (a mixture of flour and butter).
• Gradually pour in the warm milk while stirring constantly to prevent lumps. Continue stirring until the sauce thickens and reaches a creamy consistency (this should take about 3-5 minutes).
• Season with salt, pepper, and a pinch of nutmeg, then remove from heat. Set the béchamel sauce aside.

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