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Air Fryer Breaded Chicken Wings: Crispy, Flavorful, and Easy to Make
If you’re craving crispy, golden chicken wings without the mess and excess oil of traditional frying, air fryer breaded chicken wings are the perfect solution. With the help of an air fryer, you can enjoy all the crunchy goodness of fried wings with a fraction of the calories and fat. This recipe delivers perfectly seasoned, crispy wings that are juicy on the inside and golden on the outside. Plus, it’s a quick and easy way to make delicious wings without heating up the whole kitchen!
Why You’ll Love Air Fryer Breaded Chicken Wings
- Crispy and Crunchy: The air fryer cooks the breaded wings to perfection, giving them a crispy texture without deep frying.
- Healthier: Using an air fryer significantly reduces the amount of oil needed, making these wings a lighter, healthier alternative to traditional fried wings.
- Easy to Make: With minimal prep and cook time, this recipe is quick and simple—perfect for busy weeknights or game day.
- Customizable: Feel free to adjust the seasonings and breading to suit your taste preferences, making it versatile for any flavor profile.
- Perfect for Meal Prep: These wings are great for batch cooking and can be stored for easy meals throughout the week.
Ingredients You’ll Need
For the air fryer breaded chicken wings, you’ll need the following ingredients:
For the Wings:
- 10-12 chicken wings (fresh or thawed)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk or buttermilk
- Cooking spray (for greasing)
Optional for Extra Flavor:
- 1 teaspoon cayenne pepper (for a bit of heat)
- ½ teaspoon dried thyme or parsley (for added herb flavor)
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