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Simply Roasted Chicken: The Perfect Comfort Meal
When it comes to comfort food, nothing beats a simply roasted chicken. The crispy skin, juicy meat, and aromatic herbs make it an irresistible dish that’s perfect for any occasion. Whether you’re cooking for a family dinner, entertaining guests, or meal prepping for the week, this classic recipe is both easy to make and always delicious. Plus, it’s a versatile dish that pairs wonderfully with a variety of sides.
Why You’ll Love This Simply Roasted Chicken
- Minimal Ingredients: With just a few basic ingredients, you can create a flavorful and satisfying meal.
- Perfectly Crispy Skin: Roasting a whole chicken in the oven results in a beautifully crispy skin that’s golden brown and full of flavor.
- Juicy Meat: The slow roasting process locks in the moisture, making the chicken incredibly tender and juicy.
- Effortless: Roasting a chicken doesn’t require constant attention—just prep, pop it in the oven, and let it cook while you relax or prepare side dishes.
- Versatile: Serve it with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Ingredients You’ll Need
Making simply roasted chicken is incredibly straightforward, and you likely already have many of these ingredients in your kitchen. Here’s what you’ll need:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil (or melted butter for extra richness)
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon garlic powder (or 3 cloves of minced fresh garlic)
- 1 tablespoon dried thyme (or fresh thyme, if available)
- 1 tablespoon dried rosemary (or fresh rosemary sprigs)
- 1 lemon, halved
- 1 onion, quartered (optional, for extra flavor)
- Fresh herbs (such as rosemary, thyme, or parsley), optional for garnishing
- 2 cups chicken broth (optional, for added moisture and flavor)
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