Chicken and Vegetable Puff Pastry Rolls Recipe

Chicken and Vegetable Puff Pastry Rolls Recipe: A Delicious and Easy Comfort Meal

If you’re looking for a delicious, easy-to-make meal that’s perfect for lunch, dinner, or even as a party appetizer, these Chicken and Vegetable Puff Pastry Rolls are the answer! With a crispy, flaky pastry exterior and a savory, creamy chicken and vegetable filling, these rolls are guaranteed to be a hit with the whole family. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is straightforward and can be customized to suit your tastes.

Why You’ll Love This Recipe:

• Simple ingredients: Most of the ingredients are likely already in your pantry, making this a great last-minute meal.
• Versatile: You can swap in your favorite vegetables or even use leftover chicken.
• Family-friendly: The light, flaky pastry and savory filling are sure to please even the pickiest eaters.
• Great for Meal Prep: These rolls can be made in advance and reheated for a quick and tasty meal.

Ingredients for Chicken and Vegetable Puff Pastry Rolls:

For the Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, grated
• 1 cup frozen peas (or fresh if available)
• 1/2 cup corn kernels (optional, but adds a nice sweetness)
• 1/2 cup cooked potatoes, diced (optional)
• 1/2 cup cream cheese or ricotta cheese (for creaminess)
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme or mixed herbs
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

For the Puff Pastry:

• 1 package of puff pastry sheets (typically comes with 2-3 sheets per pack)
• 1 egg, beaten (for egg wash)

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