Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal

Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal

When it comes to comfort food, few dishes are as universally beloved as Savory Baked Chicken Legs with Potatoes. This one-pan meal is not only incredibly easy to prepare but also packed with flavor, making it the perfect solution for a busy weeknight dinner or a cozy family meal on the weekend. With tender, juicy chicken legs and golden, crispy potatoes, this dish promises a satisfying and hearty meal for everyone at the table.

Whether you’re a novice cook or an experienced home chef, this recipe requires minimal effort but delivers maximum flavor, making it a staple in many households. Let’s dive into how you can create this delightful comfort meal that’s sure to become a family favorite.

Why You’ll Love Savory Baked Chicken Legs with Potatoes

• Minimal Prep Time: With just a handful of ingredients and simple steps, you can have this dish ready to bake in no time.
• Flavorful and Tender: The chicken legs soak up all the flavors from the seasoning and bake to juicy perfection. The potatoes become golden and crispy, complementing the savory chicken.
• One-Pan Wonder: Everything cooks together in one pan, making cleanup a breeze.
• Customizable: You can easily adjust the seasonings to suit your family’s preferences or add extra veggies for a complete, well-rounded meal.

Ingredients for Savory Baked Chicken Legs with Potatoes

This recipe calls for simple, pantry-friendly ingredients that are likely already in your kitchen. Here’s what you’ll need:

• 4-6 chicken legs (drumsticks or thighs, depending on preference)
• 4-5 medium potatoes, peeled and cut into chunks or wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or fresh, if preferred)
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)
• Lemon wedges (optional, for serving)

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