Hot Pepper Cranberry Jam

Hot Pepper Cranberry Jam Recipe: A Sweet and Spicy Holiday Delight

If you love a perfect balance of sweet and spicy flavors, then the Hot Pepper Cranberry Jam is about to become your new favorite holiday treat. This vibrant, tangy jam is a festive twist on traditional cranberry sauce, combining the tartness of fresh cranberries with the heat of hot peppers to create a deliciously unexpected spread. Whether you’re spreading it on toast, serving it with cheese, or adding it to your holiday feast, this jam will bring a unique kick to your meal.

In this article, we’ll walk you through this easy-to-make recipe, explain why it’s so irresistible, and show you how to enjoy this flavorful jam all year long.

Why You’ll Love Hot Pepper Cranberry Jam

This jam has everything you could want in a spreadable treat:

• A Perfect Balance of Sweet and Heat: The tart cranberries and the sweetness of sugar perfectly complement the heat from hot peppers, making this jam truly unique.
• Versatile: It pairs wonderfully with a variety of dishes—from cheese platters to roasted meats. It’s especially great for holiday feasts like Thanksgiving or Christmas.
• Easy to Make: With a handful of ingredients and a short cooking time, you can whip up a batch of this jam in no time. It’s perfect for gifting or serving at your next gathering.
• Long Shelf Life: This jam can be stored in jars for several weeks or even months, allowing you to enjoy it long after the holidays are over.

Ingredients for Hot Pepper Cranberry Jam

To make this sweet and spicy cranberry jam, you will need the following ingredients:

• 12 oz fresh cranberries (about 3 cups)
• 1 cup white sugar
• 1/2 cup brown sugar (packed)
• 1/4 cup apple cider vinegar (or white vinegar)
• 2 medium-sized hot peppers (such as jalapeños or Fresno peppers), finely chopped (adjust according to heat preference)
• 1 small bell pepper, chopped (for sweetness and color)
• 1/4 cup water
• 1/2 teaspoon grated fresh ginger (optional for extra zing)
• 1/2 teaspoon cinnamon (optional for added warmth)
• 1/2 teaspoon salt

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