Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns

Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns – A Show-Stopping Appetizer

When it comes to impressive appetizers that combine elegance with delicious flavors, a Savory Log with Seafood is a perfect choice. This dish, featuring crab, smoked salmon, and prawns, offers a rich and luxurious combination of flavors that will delight your guests and elevate any gathering. Whether you’re hosting a holiday dinner, a special occasion, or just looking to treat yourself to a sophisticated meal, this seafood log is sure to be a hit.

Packed with a variety of textures and tastes, this recipe combines fresh seafood with creamy cheeses and aromatic herbs to create a savory log that’s both visually stunning and absolutely mouthwatering. In this article, we’ll guide you step-by-step through how to prepare this seafood log and share tips for making it even more delicious.

Why You’ll Love This Savory Seafood Log

The Savory Log with Crab, Smoked Salmon & Prawns is the perfect balance of indulgence and freshness. Here’s why this dish will quickly become a favorite in your repertoire:

• Elegant and Impressive: The combination of premium seafood, like crab and smoked salmon, makes this dish feel luxurious and special, perfect for impressing your guests at a dinner party or festive occasion.
• Versatile: The flavors in this dish are versatile and adaptable to your taste. You can mix and match different seafood or adjust the seasoning to your preference.
• No-Bake: The beauty of this dish is that it requires minimal cooking. You’ll assemble the ingredients and chill the log, making it a stress-free option when you’re entertaining.
• Fresh and Flavorful: The seafood brings a delicate brininess and fresh ocean flavor, while the cream cheese and herbs add a rich, creamy texture that complements the seafood perfectly.

Ingredients for the Savory Log

To create this mouthwatering seafood log, you’ll need the following ingredients:

For the Seafood:

• 1/2 cup crab meat (preferably fresh or canned)
• 1/2 cup cooked prawns, peeled and chopped
• 3 ounces smoked salmon, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning (optional, for extra flavor)

For the Cream Cheese Mixture:

• 8 ounces cream cheese, softened
• 1/4 cup sour cream (for extra creaminess)
• 2 tablespoons mayonnaise
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

For the Garnish:

• Fresh dill sprigs (for garnish)
• Chopped scallions or chives
• Lemon wedges (optional, for serving)
• Crackers or crusty bread (for serving)

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