Scallop puff pastry

Scallop Puff Pastry: A Delicious and Elegant Seafood Delight

If you’re looking for a recipe that combines the delicate flavors of seafood with the rich, buttery goodness of puff pastry, then Scallop Puff Pastry is the perfect dish to try. This elegant and flavorful appetizer or main course is a true crowd-pleaser, whether you’re preparing it for a special occasion, holiday meal, or a casual dinner with friends and family. The crispy, flaky puff pastry pairs wonderfully with the tender scallops and savory fillings, creating a dish that’s both refined and comforting.

In this article, we’ll guide you through the steps to create this gourmet seafood dish, share some helpful tips, and explore ways to make it your own.

Ingredients for Scallop Puff Pastry

For the Puff Pastry:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg (for egg wash)

For the Filling:

• 12-15 scallops (fresh or thawed if frozen)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional, but adds great flavor)
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Zest of 1 lemon

For Garnish:

• Fresh parsley or chives
• A squeeze of lemon juice (optional)

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