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Mascarpone and Raspberry Log: A Sweet Gourmet Journey
If you’re looking for a show-stopping dessert that combines rich creaminess with a burst of fresh fruit, look no further than the Mascarpone and Raspberry Log. This elegant and indulgent dessert is a delightful blend of soft, smooth mascarpone cheese, sweet-tart raspberries, and a touch of sweetness—all wrapped up in a light, airy log shape. Perfect for special occasions, holiday dinners, or simply to satisfy your sweet cravings, this dessert promises a gourmet experience that’s surprisingly easy to make.
In this article, we’ll guide you through how to create this stunning dessert, along with some tips and tricks for making it your own. Whether you’re a seasoned baker or a beginner, the Mascarpone and Raspberry Log will impress your guests and become a new favorite in your recipe collection.
Ingredients for the Mascarpone and Raspberry Log
For the Sponge Cake:
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon baking powder
- A pinch of salt
For the Mascarpone Filling:
- 1 cup (240g) mascarpone cheese, softened
- 1/2 cup (120g) heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (plus extra for garnish)
- Zest of 1 lemon (optional, for added brightness)
For the Raspberry Sauce (optional):
- 1/2 cup fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
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