Cheesy Potato and Ham Puff Pastry Bake

Cheesy Potato and Ham Puff Pastry Bake: A Comforting and Flavorful Delight

When you’re craving a warm, hearty dish that’s perfect for any occasion, look no further than a Cheesy Potato and Ham Puff Pastry Bake. This dish combines the crispy, buttery goodness of puff pastry with creamy potatoes, savory ham, and gooey cheese, making it the ultimate comfort food. Whether you’re looking for a quick dinner, a crowd-pleasing brunch option, or a delicious make-ahead meal, this recipe is sure to become a family favorite.

In this article, we’ll walk you through how to make this easy yet satisfying dish that will have everyone asking for seconds!

Ingredients for Cheesy Potato and Ham Puff Pastry Bake

• 1 sheet puff pastry (store-bought or homemade)
• 2 cups cooked potatoes, mashed (about 2 large potatoes)
• 1 cup cooked ham, diced (preferably leftover ham or deli ham)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
• 1/2 cup sour cream (optional, for extra creaminess)
• 1/4 cup milk (adjust for desired creaminess)
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (or other herbs of your choice)
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (optional, for garnish)

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