Cream Cheese Squares

Cream Cheese Squares: A Simple, Sweet, and Creamy Delight

If you’re craving a dessert that is both rich and easy to make, Cream Cheese Squares are the perfect solution. These little squares of heaven combine the smoothness of cream cheese with a hint of sweetness, nestled on a buttery crust, making them the ultimate treat for any occasion. Whether you’re hosting a gathering, looking for a quick dessert to bring to a party, or just want a simple yet indulgent treat to enjoy at home, Cream Cheese Squares are sure to impress.

This dessert is a perfect balance of creamy, sweet, and tangy flavors, with a light, golden crust that provides just the right amount of crunch. It’s incredibly versatile too, making it suitable for everything from casual afternoon snacks to elegant dinner parties.

Why You’ll Love Cream Cheese Squares:

• Simple Ingredients: Made with just a handful of everyday ingredients, Cream Cheese Squares are easy to prepare and don’t require any complicated techniques.
• Rich and Creamy: The cream cheese filling adds a smooth, velvety texture that pairs beautifully with the slightly sweet, buttery crust.
• Quick to Make: This recipe is perfect for anyone who wants to whip up something delicious in little time, with minimal effort.
• Crowd-Pleasing: Whether you’re feeding a crowd or treating yourself, these squares are always a hit and perfect for sharing.

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ¼ cup powdered sugar
• 1 stick (½ cup) unsalted butter (softened)
• 1 teaspoon vanilla extract

For the cream cheese filling:

• 8 oz cream cheese (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• ½ teaspoon salt

For topping (optional):

• Powdered sugar for dusting (optional)

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