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Tuscan Garlic Chicken with Spinach: A Flavorful, Creamy Dinner
Looking for a delicious, restaurant-quality dinner that’s both creamy and satisfying? Tuscan Garlic Chicken with Spinach is the perfect choice. This dish is a beautiful combination of tender chicken, a rich garlic cream sauce, fresh spinach, and sun-dried tomatoes, creating a flavor-packed meal that will impress your family or guests. With its creamy texture, savory flavors, and easy preparation, this recipe is bound to become a favorite in your weeknight dinner rotation.
Not only does this dish deliver big on flavor, but it also offers a satisfying balance of protein and vegetables, making it both indulgent and healthy. Whether you’re looking for a comforting meal to enjoy on a cool evening or simply want to try something new, Tuscan Garlic Chicken with Spinach checks all the boxes.
Why You’ll Love This Recipe:
- Rich and Creamy Sauce: The garlic cream sauce is rich, flavorful, and indulgent, making every bite irresistible.
- Quick and Easy: It only takes about 30 minutes to make, making it perfect for a weeknight dinner that feels like a special occasion.
- Packed with Flavor: Sun-dried tomatoes and spinach add depth and brightness to the dish, complementing the creamy sauce and tender chicken perfectly.
- One-Pan Wonder: This dish is cooked in one skillet, which makes clean-up a breeze!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (preferably in oil, drained)
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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