ADVERTISEMENT
Slice & Bake Coconut Shortbread Cookies: A Simple, But Delicious Treat
Looking for a sweet, melt-in-your-mouth cookie that’s perfect for any occasion? Look no further than Slice & Bake Coconut Shortbread Cookies! These easy-to-make treats are a delightful combination of rich, buttery shortbread and sweet coconut flavor, making them the perfect addition to your cookie jar or holiday dessert table. Best of all, the slice-and-bake method means minimal effort and quick prep time.
Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe will yield a batch of delicious, crisp cookies that everyone will love. Let’s dive into what makes these cookies so special.
Why You’ll Love These Cookies:
- Easy to Make: The slice-and-bake method simplifies the process, eliminating the need to roll dough or cut shapes. Just chill the dough, slice it, and bake!
- Perfectly Buttery: The shortbread base is rich and buttery, a perfect complement to the crunchy coconut flakes. Every bite is tender and satisfying.
- Versatile: These cookies are great for any occasion—whether it’s a holiday treat, a special gift, or just a sweet snack to enjoy with a cup of tea or coffee.
- Minimal Ingredients: With just a few pantry staples, you can make these cookies without the need for any fancy ingredients.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- Optional: 1/2 cup chopped white chocolate or chocolate chips (for an extra touch of sweetness)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
