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One-Pan Chicken with Buttered Noodles: A Simple, Delicious Dinner
Weeknight dinners don’t have to be complicated to be tasty! If you’re in the mood for something hearty, comforting, and easy to make, look no further than One-Pan Chicken with Buttered Noodles. This recipe brings together tender, juicy chicken and perfectly cooked noodles, all coated in a rich, buttery sauce. And the best part? It all cooks in one pan, making clean-up a breeze! It’s a meal that’s sure to become a family favorite.
Why You’ll Love This Recipe:
- Easy and Convenient: The one-pan method makes preparation and cleanup a breeze. You don’t have to worry about multiple pots and pans—just one!
- Hearty and Filling: With a perfect balance of protein and carbs, this dish is both satisfying and comforting. The buttery noodles complement the savory chicken beautifully.
- Quick to Make: From start to finish, this recipe comes together in under 30 minutes, making it perfect for busy weeknights or any time you want a simple, delicious dinner.
- Customizable: You can easily add your favorite veggies, herbs, or spices to make this dish your own.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or pasta of your choice)
- 2 tbsp olive oil (for cooking)
- 3 tbsp butter (for the noodles)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
- 2 cloves garlic, minced
- 1/2 tsp dried thyme (or your favorite herb)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, optional (for garnish)
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