ADVERTISEMENT
Cream Cheese Spinach Puffs: The Perfect Party Appetizer
If you’re looking for an appetizer that is both crowd-pleasing and simple to make, Cream Cheese Spinach Puffs are the answer! These bite-sized savory treats combine the creamy richness of cream cheese with the fresh, earthy flavor of spinach, all wrapped in a crispy, golden puff pastry. Whether you’re planning a holiday gathering, hosting a casual dinner party, or simply need something easy and delicious for a last-minute get-together, these spinach puffs are sure to impress your guests.
Why You’ll Love Cream Cheese Spinach Puffs
- Deliciously Creamy and Savory: The combination of cream cheese and spinach creates a smooth and flavorful filling that pairs perfectly with the flaky puff pastry.
- Quick and Easy to Make: With just a few simple ingredients, these puffs come together quickly and can be made in advance, allowing you to focus on other party preparations.
- Perfect for Any Occasion: Whether it’s a holiday party, game day, or a casual dinner, these spinach puffs make the ideal appetizer that everyone will love.
- Vegetarian-Friendly: These puffs are a great option for those who are vegetarian, providing a flavorful, filling bite without the need for meat.
Ingredients You’ll Need
- 1 package (10 oz) frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 package (17 oz) puff pastry sheets (usually contains two sheets)
- 1 egg, beaten (for egg wash)
- Optional: Fresh herbs like parsley or dill for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
