Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!

Cheese Leek Pasta with Ground Meat: A Simple Comfort Dish!

If you’re in the mood for a cozy, hearty meal that’s both easy to prepare and bursting with flavor, look no further than Cheese Leek Pasta with Ground Meat. This dish brings together tender pasta, savory ground meat, and the sweet, mild flavor of leeks, all smothered in creamy cheese sauce. It’s a perfect comfort food that satisfies both your taste buds and your appetite.

This recipe is versatile, quick to prepare, and a great way to get your family or guests excited about dinner. Whether you’re cooking on a busy weeknight or preparing for a weekend treat, this Cheese Leek Pasta will quickly become a favorite in your household.

Why You’ll Love Cheese Leek Pasta with Ground Meat

1. Rich, Creamy Sauce: The creamy cheese sauce adds an indulgent layer of flavor that perfectly complements the savory ground meat and leeks.
2. Mildly Sweet Leeks: The leeks bring a subtle sweetness and mild onion-like flavor that perfectly balances the richness of the cheese and meat.
3. Easy to Make: With simple ingredients and minimal prep, this recipe is a great option for busy weeknights when you need something quick and satisfying.
4. Hearty and Filling: The combination of pasta, ground meat, and cheese creates a filling, complete meal that will leave everyone at the table satisfied.
5. Customizable: You can easily swap out ingredients to suit your preferences, whether it’s changing the type of cheese, using a different protein, or adding more veggies.

Ingredients for Cheese Leek Pasta with Ground Meat

• 12 oz pasta (such as penne, spaghetti, or rigatoni)
• 1 lb ground meat (beef, turkey, or chicken)
• 2 medium leeks, cleaned and sliced thinly (white and light green parts only)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup grated Parmesan cheese (optional, for extra richness)
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for a spicy kick)

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