Pepper Steak in a Crock Pot

Pepper Steak in a Crock Pot: A Delicious, Easy, and Flavorful Meal

When it comes to hearty, flavorful dinners that require minimal effort, Pepper Steak in a Crock Pot is a standout choice. This dish combines tender strips of beef, vibrant bell peppers, and a savory sauce that’s cooked low and slow for a meal that’s packed with flavor and incredibly easy to prepare. Whether you’re planning a family dinner or need a crowd-pleasing recipe for a gathering, this crock pot pepper steak will quickly become a go-to favorite.

The beauty of cooking Pepper Steak in a Crock Pot is in the simplicity. Just a handful of ingredients are needed, and with the magic of slow cooking, the flavors meld together beautifully. The beef turns tender, the peppers stay vibrant, and the sauce thickens into a rich, savory glaze that’s perfect over steamed rice or mashed potatoes.

Why You’ll Love Crock Pot Pepper Steak

1. Easy to Make: With just a little prep work, this dish practically cooks itself. You simply throw the ingredients into the crock pot, set it, and forget it until it’s time to eat.
2. Tender Beef: The slow cooking process makes the beef incredibly tender. It absorbs all the wonderful flavors of the sauce and becomes melt-in-your-mouth delicious.
3. Customizable: You can adjust the veggies, spices, and seasonings based on what you like or have on hand. Add mushrooms, carrots, or other veggies for extra flavor and nutrition.
4. Perfect for Meal Prep: This recipe makes a large batch, which is ideal for meal prepping. You can have leftovers for lunch the next day, or even freeze some for future meals.
5. Family-Friendly: With its rich, savory flavor and hearty ingredients, Pepper Steak in a Crock Pot is sure to please even the pickiest eaters in your family.

Ingredients for Crock Pot Pepper Steak

To make this delicious and flavorful Pepper Steak in a Crock Pot, you’ll need the following ingredients:

• 1 1/2 pounds of flank steak (or sirloin, sliced into thin strips)
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons oyster sauce (optional, for extra depth of flavor)
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (to mix with cornstarch)
• Salt and pepper, to taste
• Cooked rice or mashed potatoes (for serving)

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