ADVERTISEMENT
Honey Garlic Chicken Skewers: Sweet, Savory, and Perfectly Grilled
If you’re looking for a dish that strikes the perfect balance between sweet and savory, look no further than Honey Garlic Chicken Skewers. These tender, flavorful skewers are marinated in a luscious honey garlic sauce, then grilled to perfection for a mouthwatering combination of charred edges and juicy, succulent chicken. Whether you’re hosting a summer BBQ, preparing a weeknight dinner, or simply craving something delicious, these skewers are sure to become a favorite in your recipe repertoire.
The beauty of honey garlic chicken skewers lies in their simplicity—just a few ingredients come together to create a vibrant, flavorful dish that everyone will love. The honey adds natural sweetness, while garlic, soy sauce, and a touch of vinegar provide a savory, tangy depth of flavor. Grilling the skewers gives them a smoky char that enhances the marinade, making each bite irresistible.
Why You’ll Love Honey Garlic Chicken Skewers:
- Quick and Easy: With minimal prep and a short cooking time, this dish is perfect for busy weeknights or weekend gatherings.
- Sweet and Savory: The honey garlic marinade strikes the perfect balance of sweetness and umami, making it a crowd-pleaser for all ages.
- Grilled to Perfection: Grilling the chicken brings out the best flavors, with caramelized edges and juicy, tender meat.
- Versatile: You can serve these skewers as an appetizer, main dish, or even add them to salads or rice bowls for a complete meal.
Ingredients:
For the Honey Garlic Marinade:
- 1/4 cup honey
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1 teaspoon Dijon mustard (optional for a hint of tang)
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon olive oil (for grilling)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT