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Grandma’s Spinach Bake: A Comforting, Nutritious Family Favorite
There’s something special about dishes passed down through generations. Grandma’s recipes have a unique way of bringing warmth and comfort, and her Spinach Bake is no exception. This dish is a perfect blend of creamy, cheesy goodness with the earthy, nutritious flavors of spinach. It’s an ideal side dish for any occasion, but it also works as a main course for a light, healthy meal. Whether you’re feeding your family or impressing guests, Grandma’s Spinach Bake is sure to become a staple in your kitchen.
Ingredients You’ll Need:
Grandma’s Spinach Bake is a simple yet flavorful recipe, featuring everyday ingredients that come together to create a deliciously satisfying dish. Here’s what you’ll need:
- Frozen spinach: 2 (10-ounce) packages of frozen chopped spinach (or fresh spinach, if preferred)
- Cream cheese: 8 ounces, softened
- Sour cream: 1/2 cup
- Cheddar cheese: 1 1/2 cups of shredded cheddar cheese (for a melty, cheesy texture)
- Parmesan cheese: 1/4 cup of grated Parmesan (adds a savory kick)
- Onion: 1 small onion, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large eggs (helps bind the ingredients together)
- Butter: 2 tablespoons (for sautéing the onions and garlic)
- Salt and pepper: To taste
- Optional: A pinch of nutmeg or crushed red pepper flakes for added flavor
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