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Baked Rice and Egg Casserole: A Comforting, Easy-to-Make Meal
When it comes to simple, hearty, and comforting meals, a baked rice and egg casserole is an ideal choice. This versatile dish combines the satisfying texture of rice with the richness of eggs, creating a filling and delicious casserole that works well for breakfast, brunch, or dinner. Whether you’re looking to use up leftover rice or preparing a dish for a family gathering, this casserole is easy to make and sure to please a crowd.
Ingredients You’ll Need:
The beauty of this casserole lies in its simplicity. Here’s what you’ll need:
- Cooked rice: About 3-4 cups of cooked rice. You can use any type of rice, but white or brown rice is most common.
- Eggs: 4-6 large eggs, depending on how much you like the egg-to-rice ratio.
- Milk: 1 cup of milk, which helps create a creamy texture when baked.
- Cheese: 1-2 cups of shredded cheese, such as cheddar, mozzarella, or a combination of both. The cheese adds flavor and richness.
- Vegetables (optional): Feel free to add diced onions, bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Seasonings: Salt, pepper, and herbs like garlic powder, onion powder, or Italian seasoning to taste.
- Butter or oil: For greasing the casserole dish.
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