Baked Potato and Vegetable Casserole with Cheese

Baked Potato and Vegetable Casserole with Cheese: A Comforting, Hearty Dish for Any Meal

If you’re looking for a cozy, flavorful, and satisfying dish, look no further than a Baked Potato and Vegetable Casserole with Cheese. This hearty casserole combines the creamy richness of baked potatoes with a colorful assortment of vegetables, all smothered in melted cheese. It’s the perfect side dish to accompany your main course or can even be enjoyed as a stand-alone meal for vegetarians or anyone craving comfort food.

The best part? It’s easy to make, incredibly customizable, and absolutely delicious. Whether you’re cooking for a family dinner, meal prepping for the week, or serving guests, this casserole will be a hit every time. Let’s dive into the recipe!

Ingredients

To make a flavorful and filling Baked Potato and Vegetable Casserole with Cheese, you’ll need the following ingredients:

For the Casserole:

• 4 large russet potatoes, peeled and diced into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 1 cup broccoli florets, chopped
• 1 medium zucchini, sliced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 cup vegetable broth (or chicken broth)

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese (or any cheese of your choice, such as mozzarella or Monterey Jack)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)

For Topping:

• 1/2 cup shredded cheese (for topping, optional)
• Fresh herbs (such as parsley or chives), chopped, for garnish (optional)

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