HUGE POT of Chilli At Home

HUGE POT of Chili at Home: A Hearty, Flavorful Meal for the Whole Family

There’s nothing quite like a huge pot of chili to bring comfort and satisfaction to the table. Whether you’re feeding a crowd at a game-day party, serving a family dinner, or meal prepping for the week, chili is a go-to dish that’s rich in flavor and incredibly easy to make in large batches.

A big pot of chili is full of hearty ingredients like ground beef, beans, vegetables, and spices, all simmered together to create a deeply flavorful and satisfying meal. What’s even better? It’s versatile! You can adjust the ingredients and spice level to suit your personal taste, making it a recipe that can be enjoyed by everyone.

Let’s dive into this simple yet delicious HUGE POT of Chili recipe that will surely become a family favorite!

Ingredients

To make a huge pot of chili (ideal for about 8-10 servings), you’ll need the following ingredients:

For the Chili:

• 2 lbs ground beef (or ground turkey for a leaner option)
• 1 large onion, chopped
• 1 bell pepper, chopped (red or green)
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, with juices
• 1 can (6 oz) tomato paste
• 1 can (15 oz) tomato sauce
• 2 cups beef broth (or chicken broth if you prefer)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1 tablespoon olive oil

Optional Toppings:

• Shredded cheese (cheddar or Monterey Jack)
• Sour cream
• Chopped green onions
• Tortilla chips
• Fresh cilantro, chopped

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