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Garlic Parmesan Cheeseburger Bombs: A Delicious Twist on a Classic Favorite
Who doesn’t love a good cheeseburger? The juicy beef patty, melted cheese, and fresh toppings make for a mouthwatering meal. But what if we told you there’s an even more indulgent way to enjoy all the flavors of a cheeseburger? Enter Garlic Parmesan Cheeseburger Bombs—a fun and flavorful twist on the classic cheeseburger that’s perfect for game days, parties, or any time you want to treat yourself to something delicious.
These bite-sized cheeseburger bombs are packed with savory beef, gooey cheese, and a perfect blend of garlic and Parmesan for extra flavor. Wrapped in a fluffy, golden biscuit dough, they make for an irresistible snack or appetizer that everyone will love. Whether you’re serving them as an appetizer or enjoying them as a main dish, they’re guaranteed to be a hit.
Let’s dive into this easy-to-follow recipe for Garlic Parmesan Cheeseburger Bombs that’s sure to become a new favorite in your household!
Ingredients
For these Garlic Parmesan Cheeseburger Bombs, you’ll need a few simple ingredients that come together to create a mouthwatering treat:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 can (8 biscuits) refrigerated biscuit dough (like Pillsbury)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- Fresh parsley (optional, for garnish)
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