Corn Casserole

Corn Casserole: A Deliciously Comforting Side Dish

Corn casserole is a beloved dish in many households, especially during the holidays or family gatherings. It’s the perfect combination of savory, sweet, and creamy flavors that make it a crowd-pleaser at any occasion. Whether you’re serving it at Thanksgiving dinner or as a side at a summer BBQ, corn casserole is always a hit. In this article, we’ll walk you through a simple and delicious recipe for Corn Casserole that’s sure to become a family favorite.

Ingredients

To make this easy corn casserole, you’ll need the following ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 package (8.5 oz) cornbread mix (such as Jiffy)
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese (optional, for extra flavor)
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional, for added depth of flavor)
• Chopped green onions or fresh parsley for garnish (optional)

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