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Old South Coca-Cola Pork Loin Recipe: A Sweet and Savory Southern Delight
There’s something about Southern cooking that draws people in – the rich flavors, the tender meats, and the sweet, comforting aromas. One dish that perfectly captures this Southern essence is the Old South Coca-Cola Pork Loin. This unique recipe combines the tender, juicy texture of pork loin with the rich sweetness of Coca-Cola, creating a mouthwatering dish that’s both savory and sweet.
In this article, we’ll guide you through making this iconic Southern dish at home. Whether you’re cooking for a special occasion or a cozy family dinner, the Coca-Cola Pork Loin will be sure to impress.
Ingredients
To make this delicious dish, you’ll need the following ingredients:
- 1 pork loin roast (about 3-4 pounds)
- 1 can (12 oz) of Coca-Cola (preferably the classic, not diet)
- 2 tablespoons vegetable oil or olive oil
- 1/2 cup brown sugar (packed)
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional, for a slight kick)
- Fresh herbs for garnish (like thyme or rosemary – optional)
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